I used this recipe a while back and loved it, but decided to try a slightly modified version this time around. I put the onion in the food processor with a bell pepper and a carrot and then added some crushed red pepper (my #1 cooking crutch.) I also found it was much easier (and probably healthier) too cook 'em in a muffin pan. Caroline suggested next time I use a pie dish, and I'm really excited to try that.
Smoothies
I've been drinking smoothies almost constantly lately - this one in particular features strawberries, kale, banana, mango juice, and beet juice, but I've tried a bunch of variations and none of them have done me wrong.
Rosemary Parmesan Potato Chips
I try to be very strategic with my grocery shopping, which usually means knowing exactly what I'm going to get before I walk in the store, but it doesn't always happen that way. Today, for example, I only had one thing on my list, but decided to do a little browsing to make the walk more worthwhile. I ended up with rosemary olive oil in my basket and picked up a couple potatoes and some parmesan cheese to seal the deal. These are super easy to make - just slice up the potato, drizzle it with olive oil, and then sprinkle some cheese, sea salt, and pepper on top and stick in the oven until they're crispy!
There are few meals I will NOT add crushed red pepper to. I use it like other people use normal pepper. Or salt.
ReplyDelete& those potato chips look delicious. Rosemary - another additive that makes most things better.
honestly, even the worst recipes can be fixed with rosemary or crushed red pepper.
DeleteIt would be okay if you wanted to live in my life and show me how to make such wonders. Then we would eat them while watching kids' movies or something. I haven't thought this through, but the offer stands.
ReplyDeletei'm down. let's talk deets!
DeleteRead that as "beets" and got really sad because I only know one way to cook those little bastards. I need help.
DeleteWE CAN CONQUER BEETS. TOGETHER.
Delete